Haunted Highball
Ingredients
- 1 ounce vanilla vodka
- 1 ounce white chocolate liqueur
- 1 ounce white creme de cacao
- 1 ounce half-and-half
- Splash of hazelnut liqueur I like Frangelico.
- Black dry-erase marker for making the garnish
Instructions
- Begin by drawing a ghost face on a highball glass with a dry-erase marker. Then, fill the glass with ice.
- In a separate glass, combine vodka, chocolate liqueur, white creme de cacao, half-and-half, and hazelnut liqueur. Stir to combine. Pour over prepared glass filled with ice.