If a croissant and a donut had a baby ... Actually, thanks to Manhattan pastry chef Dominique Ansel, they did. And then he introduced his creation to the world on May 10, 2013, the Cronut™ Taking two months and more than 10 recipes, the donut-shaped pastry hybrid is deep-fried and filled with flavored cream. Our infographic has all the delicious details.
Our Latest Craze
While we love cronuts, our latest obsession is our cake truffles. Not just because they’re dipped, delicious and bite-sized. Which of course, they are. But because they arrive in extra-special boxes with fun, heartfelt hidden messages. So they’re more than a decadent dessert, they’re an amazing gift.