Whether you're making brownie pops or a standard 9 by 9-inch pan of the chocolatey dessert, you'll want your baked goods to turn out perfect and stay that way long after they're out of the oven. Even expert bakers struggle to get the ideal texture in their brownies on occasion. Here are a few factors you can take into account to make sure your brownies are delicious every time.
Baking Chocolate
Choosing the right chocolate is especially important if you're baking brownies from scratch. SheKnows.com states that a good quality chocolate is bound to translate into a top quality brownie. Whether you're making a dark chocolate treat or want to use standard milk chocolate chips, spend a little extra for the good stuff and you'll be rewarded.
Baking Pans
Selecting the proper pan is the key to making sure you get the consistency you want in your brownies. Deep pans can make your brownies more dense, while shallow pans make them more chewy. Ideally, brownies should be baked in a non-stick aluminum pan. If you can't find a non-stick variety, use a cooking spray before adding the batter to make sure your brownies come out seamlessly.
Mixing the Batter
Whether you're making mini brownies for your family or a batch for a whole party of guests, you don't want your loved ones biting into a hard piece of dessert. Toughness is a problem for many bakers when it comes to brownies, but it can easily be avoided with proper mixing. TasteOfHome.com states that it's important to make sure you don't overmix your batter. Doing so can increase the chances that your brownies turn out too tough on the teeth. Stop mixing once all of the batter has broken down and there are no more clumps.
Using the Right Spatula
It's difficult to make sure that the first piece of brownie you cut turns out perfectly when you remove it from the pan, but there are a few tricks you can use to improve your chances of slicing the ideal piece. First, make sure you're using a metal spatula with a clean edge to make the right cut. Next, run the spatula under hot water for a few minutes before using it to slice the brownies. Finally, don't hesitate to spray a little non-stick oil onto your spatula if you're still concerned about cutting and removing pieces. This can ensure that nothing falls apart.