Ever wondered how your oven can transform a pale blob of dough into a crisp, brown sugar cookie? Or a pan full of gooey batter into a fluffy cake? It's not magic. Well ... maybe it's a little magical, because all cooking is one part art, especially when it comes to inventing new recipes and baked treats (like cake pops). The other part, of course, is science. That's the part that does all the browning, crisping and batter fluffing. It's all explained in our fun and informative infographic.

The Science of Baking

More About Baking

Ready to start baking? Or would you rather eat the chocolate cake than make it? That’s fine too, as we’ve got plenty of cakes and cookies  if you need a delicious baked birthday or holiday gift in a hurry. You can also join us on Pinterest for more great baking ideas.

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Please include attribution to Shari’s Berries with this graphic.

Science of Baking