Cornucopias have a surprisingly rich history, going all the way back to 5th century BC. The mouthful of a name derives from two Latin words: “cornu,” meaning horn and “copia,” meaning plenty. That’s why cornucopia and horn of plenty are often used interchangeably; we prefer cornucopia because it’s just plain fun to say.
Originally, the cornucopia was made of a real goat’s horn and filled with fruits and grains and placed in the center of the table. So, what’s with the goat’s horn? Well, the Greek legend states that Zeus, the Father of Gods and men, had to be banished to a cave so his cannibal father didn’t eat him. While hiding out in the cave, a goat named Amalthea watched over Zeus and as she was nursing him, he accidentally pulled off her horn. Zeus promised that the horn would always bring her what she wanted and from then on, it represented endless bounty.
Photo by George GrimmHowell
These days, we’ve moved away from the goat’s horn and the modern day cornucopia is typically made out of woven wicker. Often florists place fall colored flowers inside, but our favorite stuffing is, you guessed it, food. Our Thanksgiving table wouldn’t be complete without a bountiful cornucopia bursting with fresh fruit, crunchy nuts and of course, a little chocolate.
Will a cornucopia be on your Thanksgiving table this year?