If a croissant and a donut had a baby ... Actually, thanks to Manhattan pastry chef Dominique Ansel, they did. And then he introduced his creation to the world on May 10, 2013, the Cronut™ Taking two months and more than 10 recipes, the donut-shaped pastry hybrid is deep-fried and filled with flavored cream. Our infographic has all the delicious details.

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Our Latest Craze

While we love cronuts, our latest obsession is our cake truffles. Not just because they’re dipped, delicious and bite-sized. Which of course, they are. But because they arrive in extra-special boxes with fun, heartfelt hidden messages. So they’re more than a decadent dessert, they’re an amazing gift.