You might think you know everything about baking delicious Christmas, Halloween and Valentine's Day cookies, but one small mistake during the cooking process can result in less-than-perfect treats. Even experienced bakers make a bad batch of goods once in a while. Although it's not uncommon, that doesn't mean that you want your next dozen to come out poorly! Here are some of the most frequent problems that bakers face when creating these delectable goods.
Using Incorrect Tools
One of the easiest mistakes to make in the kitchen is to opt for whatever you have in your drawer or cabinet while making a very delicate recipe. Taking this route can result in batter that is not properly mixed or frosting that is not applied correctly - which will more than likely affect the overall outcome of your treats.
To make sure that your cookies are perfect every time, use the tools in the recipe that are suggested. For instance, using the metal whisk stated in the steps rather than a wooden spoon can make sure that your batter isn't lumpy when it comes time to pour.
The Butter Isn't Properly Prepared
Although it might seem like a small step, making sure that your butter is at the proper temperature and texture is crucial to the outcome of your cookies, according to The New York Times.
"Butter is like the concrete you use to pour the foundation of a building," professional baker Anita Chu told the news source. "So it's very important to get it right: the temperature, the texture, the aeration."
Adhere to the details provided in the recipe when preparing your butter. If it says that the butter needs to be room temperature, be patient and wait - you'll be rewarded with delicious cookies.
Using Substitute Ingredients
Whether you're baking brownies or cookies, it's crucial to use the correct ingredients while cooking - substitutes can sabotage a dish. Cooking Light Magazine recommends strictly going with the recipe to dramatically reduce your risk of making less-than-delectable cookies.
When possible, look for the best quality ingredients that the recipe calls for in order to make your dish truly memorable. For instance, pay a little extra for better milk chocolate if your recipe needs it. In the end, both you and your taste testers will notice a stark difference. The satisfaction can immediately make up for the money you spent on the ingredients.